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A soft spreadable fig paste made with shiraz grapes from the renowned Bellarine Estate -
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Whole chillies preserved in a sweet, tangy syrup of lime juice and tequila. -
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A delicate pureed strawberry sauce with a subtle scent of rosewater and wild rosella. -
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A smokey medium-hot chilli sauce with roasted capsicums, a touch of sweetness and a hint of eucalyptus. -
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Out of stock
A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on it’s own! -
A rich flavoursome chutney, handmade in small batches from Australian tomatoes in season. -
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An aromatic spiced chutney made with Australian mangoes and orange juice.
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